Broccoli & Feta Omelet with Toast

This quick and  easy breakfast recipe, which takes just 15 minutes to create, packs a punch that will leave you feeling satisfied yet energized.

The broccoli provides filling fiber (and just 30 calories per serving), while the protein
loaded eggs curb appetite and will help stave off those late-morning cravings.




Ingredients

Cooking spray
1 cup chopped broccoli
2 large eggs, beaten
2 tablespoons feta cheese, crumbled
1/4 teaspoon dried dill
2 slices rye bread, toasted

Preparation


1. Heat a nonstick skillet over medium heat.
   Coat pan with cooking spray, add broccoli, and cook 3 minutes.

2. Combine egg, feta, and dill in a small bowl add egg mixture to pan.
    Cook 3 to 4 minutes,  flip omelet and cook 2 minutes or until cooked through.
    Serve with toast.

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